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Homestead Cornbread Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees
  • Combine dry ingredients
  • Add milk, egg and melted shortening or oil and mix well.
  • Pour into well-greased 8 inch square pan
  • Bake at 425 degrees for 25-30 minutes
  • Yeild: 16 (2 inch) cornbread squares.

People Who Like This Dish 4
Reviews & Comments 1

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  • dshepherd70 8 years ago
    It should read 4 teaspoons of Baking Powder (not Tablespoons)
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The Cook

ashleyburgamy Austin, TX

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