Curry Chicken
From gazza1934 13 years agoIngredients
- 1 whole chicken (about 2.5lb - 3lb) shopping list
- 6 tablespoons of Jamaican curry powder shopping list
- 2 potatoes shopping list
- 1.5 tablespoons of vegetable oil shopping list
- 2 cups water shopping list
- 1 onion shopping list
- 3 stalks scallion shopping list
- 5 sprigs fresh thyme shopping list
- 4 cloves garlic shopping list
- 2 hot peppers (ideally scotch bonnet) shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons pepper shopping list
How to make it
- Chop the chicken up in to small pieces
- Chop the onion, scallion, pepper and garlic in to small pieces
- Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours
- Chop the potato in to small pieces
- Chop the onion, scallion, pepper and garlic in to small pieces
- Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours
- Chop the potato in to small pieces
- Fry the chicken intil the chicken is sealed (5-10 minutes)
- Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)
People Who Like This Dish 1
- pleclare Framingham, MA
- gazza1934 Nowhere, Us
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