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Ingredients

How to make it

  • Chop the chicken up in to small pieces
  • Chop the onion, scallion, pepper and garlic in to small pieces
  • Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours
  • Chop the potato in to small pieces
  • Chop the onion, scallion, pepper and garlic in to small pieces
  • Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours
  • Chop the potato in to small pieces
  • Fry the chicken intil the chicken is sealed (5-10 minutes)
  • Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)

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