Ingredients

How to make it

  • Chop the chicken up in to small pieces
  • Chop the onion, scallion, pepper and garlic in to small pieces
  • Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours
  • Chop the potato in to small pieces
  • Chop the onion, scallion, pepper and garlic in to small pieces
  • Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours
  • Chop the potato in to small pieces
  • Fry the chicken intil the chicken is sealed (5-10 minutes)
  • Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes