Drunk Chicken Boobs And Legs
From goodeat 13 years agoIngredients
- Two generous chicken leg or breast portions shopping list
- olive oil or butter shopping list
- sea salt shopping list
- Freshly ground black pepper shopping list
- One large red or yellow or orange bell pepper shopping list
- Large clove of garlic shopping list
- Two spring onions shopping list
- Generous dash of whiskey or whiskey liqueur shopping list
How to make it
- On stove top heat a frying pan (for which you have a lid), then add olive oil or butter. Brown the chicken while you chop up the bell pepper and add to pan with crushed garlic, brown a bit more and turn chicken over, add the whiskey, salt and pepper, reduce heat and pop on the lid until chicken is cooked (you may need to add a few drops of water to avoid it sticking or a bit more whisky). Serve with a large green salad and freshly steamed green beans or mashed potatoes.
- For 2 (double up ingredients for 4, and triple for 6... etc.)
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
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