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How to make it

  • 1. Preheat oven to 350°F and spray muffin tins with non-stick cooking spray; set aside.
  • 2. Combine cereals, bran, wheat germ together. Pour prepared buttermilk over mixture and let it sit for five minutes in a large bowl.
  • 3. In another bowl, combine flour, baking powder, baking soda and cinnamon and set aside.
  • 4. Add egg whites, applesauce, brown sugar, honey, yogurt and vanilla extract to cereal mixture and mix.
  • 5. Add flour mixture to batter stirring til moistened.
  • 6. Add zucchini, pecans and raisins and thoroughly mix.
  • 7. Fill tins almost full--they will not raise much.
  • 8. Bake for 25 minutes or until tester comes out clean.
  • 9. Note: You can make this into a loaf but bake for 50-60 minutes instead.

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