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Tom Yum Baked Snapper Recipe

Ingredients

How to make it

  • 1. Clean and cut 2 slits on each side of the fish.
  • 2. Line a baking tray with a sheet of aluminium foil with length enough to wrap the fish.
  • 3. Pre-heat oven at 200 degree Celsius.
  • 4. Arrange the fish on the tin foil, sprinkle with onion
  • 5. Pour Tom Yum sauce over the fish and wrap it all up and seal the tin foil tightly.
  • 6. Put the baking tray in the oven and bake for 20 minutes.
  • 7. Removed and test fish with skewer, if skewer comes out clean, fish is done.
  • 8. Squeeze lemon juice over, garnish with mint leaves and serve immediately.
Baked snapper with tomyum   Close
wrap with foil   Close

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Reviews & Comments 1

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  • otterpond 14 years ago
    We don't have Tom Yum here in the United States. What sort of sauce is this?
    Was this review helpful? Yes Flag

The Cook

Yinhomemade North Shore City, New Zealand

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