Decadent Sugar-free, Fat-free Chocolate Pots De Creme!!From oliviaswarden 5 years ago
How to make it
- 1 .Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
- 2. In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
- 3. Remove from heat and add the vanilla; stir til incorporated.
- 4. Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).
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