How to make it

  • 1 .Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
  • 2. In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
  • 3. Remove from heat and add the vanilla; stir til incorporated.
  • 4. Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).

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