Rutabaga Potato Casserole
From superfoodman 14 years ago
- 90 mins to make
- Serves 2
If you are flying around this would be a good tasting casserole to come down for
Ingredients
- 2 med. potatoes shopping list
- 2 med. rutabagas shopping list
- 1/2 c. flour shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 4 eggs, well beaten shopping list
- 1/4 c. milk shopping list
- 1/4 c. melted butter shopping list
How to make it
- Peel potatoes and rutabagas; cover with cold water and let stand. Sift together flour, baking powder and seasonings. Blend half of dry ingredients with eggs. Stir in milk and butter; mix. Drain vegetables; grate fine or use blender.
- With wooden spoon, quickly mix remaining dry ingredients with vegetables. Work quickly to avoid dark potatoes.
- Place in greased 1 quart casserole. Set in pan of hot water with level at least 2/3 up side of casserole. Bake in slow 325 degree oven for 1 hour.
People Who Like This Dish 2
- Ovi Nowhere, Us
- superfoodman Metropolis, IL
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