Ingredients

How to make it

  • Cut squash in half, and scoop out the seeds
  • Place the squash halves on a nonstick baking sheet, cut side down.
  • Bake at 375 degrees F for 30 minutes.
  • With a fork, separate the spaghetti pulp from the skin, and place the pulp in a serving dish.
  • Sprinkle on garlic, cinnamon, and oil, and toss lightly.

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