Vegetable Broth
From wholehealthrns 13 years ago
- 1 1/2 hours to make
- Serves 4
A healthy and delicious base for any meal. You can freeze broth in ice cube trays and use for recipes calling for small portions of broth. 1 broth cube is = to 1 T.
Ingredients
- 2 quarts filtered water shopping list
- 1 large onion, cut into 1-inch pieces shopping list
- 3 stalks celery, cut into 1-inch pieces shopping list
- 1 bunch green onion, chopped shopping list
- 8 cloves garlic , minced shopping list
- 8 sprigs fresh parsley shopping list
- 8 oz. mushrooms, cut into 1/2 inch slices shopping list
- 2 bay leaves shopping list
How to make it
- Place all ingredients in a large stockpot, and bring to a boil.
- Lower heat and simmer uncovered for about 1 hour.
- Strain, and discard vegetables.
- Refrigerate and use within 3 days or freeze (See intro.)
People Who Like This Dish 2
- kaylee_87 Nowhere, Us
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