How to make it

  • Whisk together the Braggs Aminos and wine and set aside.
  • Heat the oil in a wok or large skillet.
  • Add the garlic and fry for one minute, stirring.
  • Add the carrot, green pepper and peas.
  • Stir-fry for one or two more minutes, then add the eftover rice, stirring frequently.
  • Pour the soy sauce and wine over the rice, and stir until well combined and the rice is hot.

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