Pumpkin Cream Pie
From jopauley 15 years ago
- Prep 10 min, chill 4 to make
- Serves 8
This light and creamy pie is a great alternative to regular pumpkin pie and gets rave reviews every time I make it. It was an accident that happened one day when I was going to make peanut butter pie but ran out of peanut butter. Read more I added pumpkin instead and altered a few things and this was the result! Please let me know if you like it! See less
Ingredients
- 1 Ready-made pie crust (Graham cracker or chocolate) shopping list
- 1 8 oz package of cream cheese, room temperature shopping list
- 1 Cup of canned pumpkin shopping list
- 1/2 cup sugar shopping list
- 1 TBSP pumpkin pie spice (optional) shopping list
- 1 8 oz. Tub of thawed whipped topping (Cool Whip,) divided shopping list
How to make it
- In large bowl, combine cream cheese, pumpkin, sugar and pumpkin pie spice with a hand mixer on low to medium speed until smooth.
- Mix in HALF of the tub of whipped topping with a spoon
- Pour mixture into pie crust
- Top with other half of whipped topping
- Chill at least 4 hours
- Enjoy!
People Who Like This Dish 3
- my4boysmomma Nowhere, Us
- clbacon Birmingham, AL
- cinnamongal Mequon, WI
- jopauley Theburg, Virginia
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments