Simple Chili
From WilliamsCreekTradingCompany 14 years ago
- 1 1/2 hours to make
- Serves 75- 80, 4oz. cups
This is too simple of a recipe and still holds True to Texas Chili.. I grind my own meat and peppers, this recipe is for you and what you can get easily at the store.. You can bump it up with whatever you think
Ingredients
- 10 lbs chili meat shopping list
- 5 medium/large onions shopping list
- 5t crushed red pepper shopping list
- 20Tchili powder shopping list
- 1t pequin shopping list
- 10 t comino shopping list
- 10t minced garlic shopping list
- 80 oz. v8 shopping list
- little water shopping list
- salt and pepper to taste shopping list
- 20T flour shopping list
How to make it
- Brown the meat of choice, onions and garlic then remove to colander
- Combine 20T flour with just enough canola oil to work into paste and cook under low heat unti light brown
- add all dry spice ingredients
- add v8 and add water as needed to acheive your liked thickness
- now add cooked meat and onions bring back to boil reduce to simmer for short time then let it rest..
- you can add any fresh or dried pepper of choice to bump this....!
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