Broccoli Cheese Soup
From emsiyzarc 13 years agoIngredients
- 1 (16oz) pkg fresh or frozen broccoli florets shopping list
- 2 Tbsp butter shopping list
- 1/4 cup chopped onion shopping list
- 1 (10.75oz) can cream of chicken soup shopping list
- 2 cups shredded cheddar cheese shopping list
- 3 cups milk shopping list
How to make it
- Steam broccoli until very tender; set aside.
- In a large pot, melt the butter over medium-high heat and saute the onion until translucent.
- Add soup and stir over low heat.
- When heated through, add the cheese and stir until it has melted.
- Add milk and whip the mixture with a fork until there are no lumps.
- Add the broccoli and stir.
- Simmer until the soup bubbles.
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