How to make it

  • Steam broccoli until very tender; set aside.
  • In a large pot, melt the butter over medium-high heat and saute the onion until translucent.
  • Add soup and stir over low heat.
  • When heated through, add the cheese and stir until it has melted.
  • Add milk and whip the mixture with a fork until there are no lumps.
  • Add the broccoli and stir.
  • Simmer until the soup bubbles.

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