Avocado Pesto
From rkallay 13 years ago
- 10 min to make
- Serves makes 2 cups
An easy-to-make sauce to accompany grilled chicken or to toss with pasta. Sprinkle the pasta with some crumbled feta cheese before serving, if desired.
Ingredients
- 1 medium avocado, peeled, halved shopping list
- 1 cup lightly packed fresh basil leaves shopping list
- 1/2 cup (or more) canned chicken broth shopping list
- 4 large garlic cloves shopping list
- 2 tablespoons fresh lime juice shopping list
- 1/2 cup vegetable oil shopping list
How to make it
- Place avocado, basil, 1/2 cup broth, garlic and lime juice in blender.
- Blend until chopped, scraping down sides as needed.
- With machine running, gradually add oil and blend until smooth. If too thick, gradually add more broth by tablespoons.
- Season with salt and pepper.
- Can be made 1 day ahead; chill.
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