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Home Easy Mediterranean Fish Bake

Avocado Pesto Recipe

Ingredients

How to make it

  • Place avocado, basil, 1/2 cup broth, garlic and lime juice in blender.
  • Blend until chopped, scraping down sides as needed.
  • With machine running, gradually add oil and blend until smooth. If too thick, gradually add more broth by tablespoons.
  • Season with salt and pepper.
  • Can be made 1 day ahead; chill.

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The Cook

rkallay Nowhere, Us

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