Spicy King Ranch Chicken
From julenelin 13 years ago
- 1 1/2 hrs to make
- Serves 8-10
This casserole is always a huge hit with my family. If you like things really hot, you can use the spicier "hot" RoTel. It's perfect on a cold or snowy day!
Ingredients
- 6 to 8 chicken thighs shopping list
- Family sized can cream of mushroom soup shopping list
- 8 oz. can cream of chicken soup shopping list
- 2 cans Rotel tomatoes and chilies shopping list
- 10 to 12 flour tortillas shopping list
- 2 cups shredded cheddar cheese shopping list
How to make it
- Boil chicken thighs in salted water until done, about 15 minutes depending on size. Let cool and cut into bite sized pieces.
- In lg pan, add soup, RoTel tomatoes and chicken. Heat til bubbling.
- Using a pizza cutter or knife, cut tortillas into strips and then again in thirds.
- Spray a lg casserole dish with non-stick spray.
- Sprinkle a handful of tortilla strips in bottom of pan.
- Spread a layer of chicken mixture over tortillas then a third of the cheese.
- Repeat 2 more times topping casserole with additional cheese if desired.
- Bake at 350 degrees for about 30 minutes or until bubbling.
People Who Like This Dish 2
- clbacon Birmingham, AL
- cinnamongal Mequon, WI
- julenelin Nowhere, Us
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