Two Step Cheesecake
From vegetariangirl1 13 years agoIngredients
- 11 ounces fat-free cream cheese, softened shopping list
- 1 cup confectioners' sugar shopping list
- 1 (8 ounce) container fat free frozen whipped topping, thawed shopping list
- 1 (9 inch) low fat graham cracker pie crust1 (9 inch) low fat graham cracker pie crust shopping list
How to make it
- 1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
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