How to make it

  • Sift together flour, salt and baking powder. Beat egg whites until soft mounds begin to form. Add confectioners suger gradually, beating after each addition. Continue beating until stiff, straight peaks are formed.
  • Cream butter; add sugar, creaming well. Add egg yolks, one at a time. Beat for a minute. Add lemon juice alternately with dry ingredients to creamed mixture, beginnine and ending with dry ingredients. Blend thoroughly. Add grated lemon rind. Fold in beaten egg whites gently but thoroughly. Pour into well greased and lightly floured 13x9 pan. Bake at 350 for 25-30 minutes. Mix the frosting ingredients and frost in pan while warm (the cake not you) and sprinkle with nuts.

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