Lemon Mardi Gras Squares
From circlemoon8 13 years agoIngredients
- 1 1/2 cups sifted flour shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp double acting baking powder shopping list
- 3 eggs, separated shopping list
- 1 cup confectioners sugar shopping list
- 1/2 cup butter shopping list
- 1 cup sugar shopping list
- 1/3 cup lemon juice shopping list
- 2 TBS grated lemon rind shopping list
- FROSTING: shopping list
- 1 cup confectioners sugar shopping list
- 1 TBS cream shopping list
- 2 TBS butter shopping list
- chopped nuts shopping list
How to make it
- Sift together flour, salt and baking powder. Beat egg whites until soft mounds begin to form. Add confectioners suger gradually, beating after each addition. Continue beating until stiff, straight peaks are formed.
- Cream butter; add sugar, creaming well. Add egg yolks, one at a time. Beat for a minute. Add lemon juice alternately with dry ingredients to creamed mixture, beginnine and ending with dry ingredients. Blend thoroughly. Add grated lemon rind. Fold in beaten egg whites gently but thoroughly. Pour into well greased and lightly floured 13x9 pan. Bake at 350 for 25-30 minutes. Mix the frosting ingredients and frost in pan while warm (the cake not you) and sprinkle with nuts.
People Who Like This Dish 3
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