Pumpkin Mousse
From MamaEryn 13 years agoIngredients
- vanilla pudding (Cook & Serve or Instant) shopping list
- 1 1/2 c of milk (Skim or Whole) shopping list
- pumpkin (15 oz can) shopping list
- All spice (to taste) shopping list
- Cool Whip (8 oz) shopping list
How to make it
- Prepare pudding with milk. Fold in pumpkin, all spice and cool whip. (If using cook and serve, let pudding cool in the refrigerator before adding cool whip) Set in refrigerator until ready to serve. Enjoy!
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