Bruchetta
From kjeanne 13 years ago
- 15 min to make
- Serves 8
This is a crowd pleaser for sure! It is the bourison cheese that really makes it, so I dont advise on subsituting for another brand. Cherry tomatoes work best, it keeps the mixture from getting too watery. Also, feel free to play around with the toppings ratio. Read more If you like garlic, add more! Just be prepared with gum if you plan on smoochin later in the evening ;) See less
Ingredients
- 1 pint cherry tomatoes, quartered shopping list
- 1 small yellow onion, finely chopped shopping list
- 3 cloves garlic, finely chopped shopping list
- basil, chopped shopping list
- 3 tbs. olive oil shopping list
- fresh cracked black pepper shopping list
- sea salt shopping list
- 5.2 oz block boursin cheese shopping list
- Italian bread, sliced and toasted shopping list
How to make it
- In a medium bowl, mix tomatoes, onion, garlic, basil, and olive oil. Season with salt and pepper and toss to incorporate.
- Spread the bourison chees on toasted bread and top with bruchetta mixture right before serving.
- Enjoy!
People Who Like This Dish 3
- goodride Salida, Colorado
- mrcooksalot Denver, U.S.A.
- kjeanne Chicago, IL
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