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Simple Grilled Asparagus Spears Recipe

Ingredients

How to make it

  • Clip off the tough, light-colored ends of the asparagus stalks.
  • Lace the olive oil over the stack of asparagus spears.
  • Apply garlic salt and cracked pepper on top.
  • Lay obliquely across pre-heated grill, rolling them as score lines appear. Cook to desired tenderness (a few minutes) and serve immediately.

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The Cook

steadwell Muncie, IN

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