How to make it

  • 1.Melt CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
  • 2.Pour CANDIQUIK® in a large bowl over the white chocolate flavored gelatin powder, softened cream cheese blocks and peppermint extract; blend until smooth.
  • 3.Fold in whipped topping, and blend until well mixed.
  • 4.Spread cheesecake mixture in pie crust and top with whipped cream and crushed peppermints or candy canes.

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