How to make it

  • Cook barley to directions in pot. Takes about 60 min.
  • Meanwhile, sweat in stock pot, garlic, onion and celery.
  • Add chicken stock, water and rest of vegetables.
  • Add spices.
  • Simmer vegetables on Low, til barley is done.
  • Add barley and it's liquid, which thickens the soup nicely, on Med-Low until the vegetables are tender. Stir occasionally.
  • May need more sea salt at the end.

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  • nativeprincess 13 years ago
    Great soup post.....I think I'll try this using my roasted veg broth... . Thanks for sharing!
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