How to make it

  • ~~~Salsa~~~
  • 1) Sauté onions in olive oil until translucent
  • 2) Add in tomatoes, if using canned tomatoes shred with fingers as you add them
  • 3) Add in Anaheim pepper, cilantro, chili powder and cumin
  • 4) Heat until you see bubbles forming then reduce heat to low and stir occasionally while you prepare other ingredients
  • 6) Heat oven to lowest setting
  • 7) Layer the bottom of a pan in olive oil and fry the tortillas until crisp but still malleable place on hot plate in oven and continue
  • 8) Fry eggs in olive oil (I suggest leaving the yolk runny it makes it 10 times better, but if you choose flip the eggs and fry until yolks are firm)
  • 9) Take a plate put a small amount of salsa on bottom, place tortilla and then fried egg of that and top with more salsa and cilantro if desired
  • If you have them, spread refried beans on to the tortillas before placing the egg on top, then place the avocado on top of that.
  • Personally I'm a two egg two tortilla smothered in salsa person, but these are so good you will most likely want more. Enjoy!

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