Tuscan Shrimp Salad W/ Toast Points
From ApplePieSweetie 14 years ago
- 40 minutes to make
- Serves 2
Shrimp and diced tomato are tossed with a balsamic vinaigrette as a sophisticated topping for salad greens. Read more: http://www.kitchendaily.com/recipe/tuscan-shrimp-salad-with-toast-points
Ingredients
- 2 tablespoon balsamic vinaigrette salad dressing shopping list
- 1/4 cup parsley shopping list
- 1 teaspoon garlic shopping list
- 4 ounce shrimp shopping list
- 1/2 cup tomato shopping list
- 2 cup mixed salad greens shopping list
- 2 slice Pepperidge Farm® Whole Grain 15 Grain bread shopping list
- Read more: http://www.kitchendaily.com/recipe/tuscan-shrimp-salad-with-toast-points-78419/#ixzz17q1C0k60 shopping list
How to make it
- Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
- Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.
- Tip: Also delicious with Pepperidge Farm® 100% Natural Nine Grain Bread.
- Read more: http://www.kitchendaily.com/recipe/tuscan-shrimp-salad-with-toast-points-78419/#ixzz17q1H9z6X
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