How to make it

  • Heat oven to 450°F. Grease a cookie sheet. Mix flour, Parmesan cheese, baking powder, salt, onion, and pepper in a medium bowl. Cut in shortening until crumbly. Stir in milk, cheddar cheese, and bacon bits until a soft dough forms. Turn dough onto a lightly floured surface. Knead gently 10 times. Roll or pat dough to ½-inch thick. Cut with a floured 2½-inch cutter. Place about 1 inch apart on a cookie sheet. Bake for 12 to 14 minutes or until golden. *If using self-rising flour, omit baking powder and salt

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