Ingredients
- • 2 cups Red Band all-purpose flour ¼ cup grated parmesan cheese 2½ tsp. shopping list
- baking powder 1 tsp. shopping list
- salt 1 tsp. shopping list
- instant minced onion shopping list
- 1/8 tsp. pepper shopping list
- 1/3 cup shortening shopping list
- ¾ cup milk shopping list
- ½ cup shredded cheddar cheese (2 oz.) shopping list
- • ¼ cup bacon-flavored bits or chips shopping list
How to make it
- Heat oven to 450°F. Grease a cookie sheet. Mix flour, Parmesan cheese, baking powder, salt, onion, and pepper in a medium bowl. Cut in shortening until crumbly. Stir in milk, cheddar cheese, and bacon bits until a soft dough forms. Turn dough onto a lightly floured surface. Knead gently 10 times. Roll or pat dough to ½-inch thick. Cut with a floured 2½-inch cutter. Place about 1 inch apart on a cookie sheet. Bake for 12 to 14 minutes or until golden. *If using self-rising flour, omit baking powder and salt
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