Special Dark Chocolate Chip Scones
From Pia88 13 years agoIngredients
- • 3-1/4 cups all-purpose flour shopping list
- • 1/2 cup granulated sugar shopping list
- • 1 tablespoon plus 1 teaspoon baking powder shopping list
- • 1/4 teaspoon salt shopping list
- • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL dark chocolate chips shopping list
- • 1/2 cup chopped nuts(optional) shopping list
- • 2 cups chilled whipping cream shopping list
- • 2 tablespoons butter, melted shopping list
- • Additional granulated sugar shopping list
- • powdered sugar(optional) shopping list
How to make it
- 1. Heat oven to 375°F. Lightly grease 2 baking sheets.
- 2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.
- 3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
- 4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
- 5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
People Who Like This Dish 2
- clbacon Birmingham, AL
- wynnebaer Dunnellon, Florida
- Pia88 Bacolod, PH
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments