Fred's Fav. No Bake Cookie (Penuche)
From skpickard 14 years ago
- 20 min. to make
- Serves 4 dozen
This was my father’s favorite type of cookie. I searched and searched the internet for a good recipe but none had all the ingredients I wanted. Finally I gave up and just built my own recipe and this is the result. Read more With less sugar and the addition of corn syrup the cookies are truly fudgy instead of full of sugar crystals. WARNING: Please be careful what kind of large bowl you use because you are going to be pouring boiling sugar into it! See less
Ingredients
- 4 cups rolled oats shopping list
- 1/2 c. peanut butter shopping list
- 1 cup chocolate chips shopping list
- 1 stick butter shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup corn syrup shopping list
- 2 tbsp. brown sugar shopping list
- 1/4 c. milk shopping list
How to make it
- In a large bowl combine oats, peanut butter, and chocolate chips.
- Wipe 1" wide band of butter around the rim of a 3 quart pan to prevent boil-over and add butter, corn syrup and sugars. Melt and then add milk and boil for two minutes
- Pour Sugar mixture into the bowl and stir until cookie dough is thick and all of the chocolate and peanut butter is melted. Drop by spoonfuls on wax paper.
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