How to make it

  • Over a gentle heat, melt the butter.
  • Slice the peppers into strips and dice the Onions, Garlic and Chilli.
  • Add the onions, garlic, chilli and sugar. Cook, covered, over a low heat for 5-10 minutes, stirring occasionally.
  • Add the cumin, coriander, mint and peppers, stir well and cover again, stirring occasionally for 4-5 minutes..
  • Rinse the lentils and pearl barley, add and stir in the mix. Cook for a couple of minutes.
  • Add the Chicken stock and tomatoes (diced/blended).
  • Cook gently for 30-40 minutes until the lentils have cooked and are soft.
  • Add the Chickpeas and heat through for 5 minutes.
  • Add the lemon juice and stir.
  • The soup should be fairly thick, but you can reduce as you want. Season and serve.
  • Croutons are an optional extra :).

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes