How to make it

  • 1. on a frying pan with butter, saute garlic , onion, potatoes and ginger
  • 2. add corned beef and continue sauteing
  • 3. add freshly ground black pepper, soysauce, oyster sauce, fivespices, hoisin sauce, rice, mushroom, saute some more
  • 4. add pineapples stir for a minute then remove from heat
  • 5. top with catsup, some salt and white pepper and mix well
  • for the eggs
  • 1. beat 4 fresh eggs, mix with black pepper, salt and dried basils
  • 2. fry on a pan on low heat until cooked
  • 3. place on a big plate, fill with corned beef rice
  • 4. fold and granish with catsup, some hoisin sauce and dried basil leaves...
  • 5. enjoy... yummy....

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