Julebrod (christmas Porridge) From Denmark
From hungrybear 13 years agoIngredients
- 4 cups of milk shopping list
- good teaspoon of butter shopping list
- cup of washed white rice shopping list
- 1/2 cup of thick cream shopping list
- an almond shopping list
- 1/4 cup of sugar shopping list
- a pinch of cinnamon powder shopping list
How to make it
- Using a large saucepan, heat milk until boiling.
- Add butter, then rice and turn down the heat.
- Cover lid and let rice simmer slowly and gently for an hour, or until
- all the milk is absorbed and swollen up.
- When cooked, place in bowl and fold the cream and the almond. Serve in small bowls sprinkled with sugar and cinnamon.
People Who Like This Dish 3
- acemom Glenpool, OK
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- hungrybear Miner, MO
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments