Julebrod (christmas Porridge) From DenmarkFrom hungrybear 6 years ago
How to make it
- Using a large saucepan, heat milk until boiling.
- Add butter, then rice and turn down the heat.
- Cover lid and let rice simmer slowly and gently for an hour, or until
- all the milk is absorbed and swollen up.
- When cooked, place in bowl and fold the cream and the almond. Serve in small bowls sprinkled with sugar and cinnamon.