How to make it

  • Using a large saucepan, heat milk until boiling.
  • Add butter, then rice and turn down the heat.
  • Cover lid and let rice simmer slowly and gently for an hour, or until
  • all the milk is absorbed and swollen up.
  • When cooked, place in bowl and fold the cream and the almond. Serve in small bowls sprinkled with sugar and cinnamon.

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  • 22566 9 years ago
    Very Nice
    Kind Regards
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