Ingredients

How to make it

  • Heat oil and add muli (raddish) paste.
  • Do not add water, as raddish itself releases water.After the gravy reduces, add ginger garlic paste, onion paste and tomato paste.
  • After sufficient stirring, when a nice smell of the masalas come, add the mutton pieces.
  • Add red chilli powder ,salt and garam masalas.

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