Muli Mutton
From sheilasharma 14 years ago
- 45 minutes to make
- Serves 8
I'm sharing this recipe with all of you.My mom cooks this dish very well and she insisted me to put it on the net for you all to relish it as well! If you like it,please write your comments to lovetocook123@gmail.com
Ingredients
- mutton, boiled with salt - 1 kg shopping list
- Raddish paste - 6 tablespoons shopping list
- onion paste - 2 tablespoons shopping list
- tomato paste - 2 tablespoons shopping list
- ginger garlic paste - 2 tablespoons shopping list
- garam masala - only cardamom (elaichi),cinnamon (dalchini), and cloves (lobongo or laung) - grind them into powder - 1 teaspoon shopping list
- mustard oil - 1 cup shopping list
- Red chilli powder - as per taste shopping list
- salt - as per taste shopping list
How to make it
- Heat oil and add muli (raddish) paste.
- Do not add water, as raddish itself releases water.After the gravy reduces, add ginger garlic paste, onion paste and tomato paste.
- After sufficient stirring, when a nice smell of the masalas come, add the mutton pieces.
- Add red chilli powder ,salt and garam masalas.
People Who Like This Dish 1
- 1HappyHermit SouthWest, VA
- sheilasharma Nowhere, Us
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