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Home Peanut Butter Fudge Marshmallow With Unsalted Butter

Chicken Shadow Soup Recipe

Ingredients

How to make it

  • dump it all in the crock pot and cover
  • let it simmer for most of the day...stirring occasionally
  • strain this liquid first through a colander then pour it through some cheese cloth...the strained chunks can be tossed and you get about 2.5 cups of some pretty tasty broth or stock that you can heat and add noodles or rice too..

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The Cook

troutwhisperer Two Harbors, MN

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