How to make it

  • 1. Soak sago in cold water for 60 minutes; wash a few times to get rid of the starch and drain.
  • 2. Mix in sugar, corn flour and add in 1tsp of Vanilla essence, stir to blend well.
  • 3. Pour the sago mixture into a steaming tray, steam until cooked (the sago turns transparent in appearance), about 30 minutes.
  • 4. Remove from the heat and set aside to cool down.
  • 5. Cut into bite size cube and coat with grated or desiccated coconut and serve.
  • Tips:
  • If dried desiccated coconut is used, best to soften the coconut before use.
  • Pour out sufficient amount of desiccated coconut in a plate, add in ½ tsp salt and sprinkle some water onto it and microwave heat or steam to soften the coconut.

Reviews & Comments 1

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    " It was excellent "
    divyasaurabh ate it and said...
    looks delicious
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  • mrcooksalot 8 years ago
    This I will try ! Great post, thank you :)
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    " It was excellent "
    klawfinger ate it and said...
    Kuih Sago is terrific and this is a really easy recipe!
    Was this review helpful? Yes Flag

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