Yogurt Cornbread
From squirreldrool 13 years ago
- 2hrs to make
- Serves 10
I love to add cooked bacon & blue cheese to this cornbread. It turns into a magical feast. Add anything to it - this cornbread is great & moist. I love the addition of yogurt.
Ingredients
- 1 C cornmeal shopping list
- 1 C AP flour shopping list
- 2 T sugar or maple syrup shopping list
- 1/2 t salt shopping list
- 1/2 t baking soda shopping list
- zest of 1 orange shopping list
- 2 eggs shopping list
- 1/4 C buttermilk shopping list
- 1/4 C yogurt shopping list
- 1/4 C corn oil shopping list
How to make it
- Oven @ 425*, grease a springform pan.
- Mix flour, sugar, soda, salt, zest.
- Combine eggs, buttermilk & yogurt.
- Add dry ingredients & pour oil over the batter. Stir in - do not over mix
- Bake for 20-25 minutes
People Who Like This Dish 1
- clbacon Birmingham, AL
- squirreldrool Bellingham, WA
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