Ingredients

How to make it

  • 1. Grill chicken in George Foreman Grill, dash greek seasoning on the top on chicken breasts. Flip after 7 minutes then dash greek seasoning on the new side.
  • 2. Once chicken is cooked, take off grill. Slice into strips. Spread olive oil on the backs of the flatbread. Lay one on the panini maker.
  • 3. Lay a decent amount of chicken strips on the flatbread, slab some tzatziki sauce on top on the chicken, then crumble some feta on top. Lay the second piece of flatbread on top. Press down on panini maker until chicken is re-heated.
  • 4. Serve immediately...

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