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Chickpea And Bacon Soup Recipe

Ingredients

How to make it

  • In a large pan, fry 1 chopped onion with 4 rashers streaky bacon, rinded and diced, stirring, for 7-8 minutes or until the onions are golden and the bacon is cooked. Add beef stock, made with stock cubes, passata with herbs, and a can chickpeas, drained and rinsed.
  • Season lightly. For a spicy flavour, add 1 tsp crushed chilli flakes and crushed garlic. Let it simmer for 10 minutes, and serve with crusty bread. Comforting and yummi!

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The Cook

ReneeAlex Oslo, Norway

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