Ingredients

How to make it

  • Instructions:
  • Preheat your oven to 400°F (200°C) and butter your muffin pan.
  • Beat the butter and the vanilla extract together to form a light, airy mixture.
  • One at a time, add the eggs, and beat gently.
  • Add ¼ cup of the sugar after each egg and mix thorougly.
  • Put the baking powder and salt in the milk, then add to the mixture.
  • Fold in the flour and the chocolate chips.
  • Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
  • Bake for 25 minutes or until muffins turn golden brown.

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