Ingredients

How to make it

  • In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.

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  • ttaaccoo 8 years ago
    thank you for this! when i was a little girl, my brother and I went with our parents to the Dairy Queen and got pineapple sherbet cones. absolutely delish!! ( in southern arizona)
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  • 22566 8 years ago
    Yep!
    This will do quite nicely.
    Thank-you
    Kind Regards
    Joyce
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