Fresh Pineapple Sherbet
From umtali 13 years ago
- 10 min to make
- Serves 6
Nice fresh and light end to a meal
Ingredients
- 1/2 cup sugar shopping list
- 1 pineapple, cored, trimmed, reserving 6 large wedges for garnish, puréed in a blender, and forced through a fine sieve (3 cups strained purée) shopping list
- 1 1/2 cups well-chilled milk shopping list
- 2 tablespoons fresh lemon juice shopping list
- fresh mint sprigs for garnish if desired shopping list
How to make it
- In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.
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- ttaaccoo Buffalo, NY
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