How to make it

  • Mix the water and sugar together in a small pan over a low heat, and bring up to boil until the sugar dissolves. Allow the simple syrup to boil for 4 minutes, remove from heat and cool (makes a little over 1 cup).
  • Combine the citrus juice and Campari and add 1 cup of the cooled syrup. Adjust to taste: Remember, the mixture will taste slightly sweeter in liquid form than it does when frozen.
  • Pour into popsicle molds and freeze at least 8 hours or overnight. To remove, run the molds quickly under hot water, and gently pull out the pops.

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