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Home French Pumpkin Pie Crust

Red Velvet Cake Truffles Recipe

Ingredients

How to make it

  • 1.Prepare and bake cake mix as directed on box; cool.
  • 2.Crumble cooled cake into a large bowl.
  • 3.Mix thoroughly with frosting (it may be easier to use fingers to mix together).
  • 4.Roll mixture into quarter size balls and place on cookie sheet; chill for approximately 1-2 hours.
  • 5.Melt CANDIQUIK Coating according to directions on package.
  • 6.Dip balls in melted CANDIQUIK; place on wax paper until set.
  • 7.Decorate with icings, candies and colored sugars.
  • TIP: If cake balls start to stick or get gooey when dipping, place the remaining cake balls in the refrigerator for an additional 20-30 minutes.

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The Cook

misscandiquik Plymouth, MN

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