Red Velvet Cake Truffles
From misscandiquik 13 years agoIngredients
- •2 pkgs (16oz) chocolate and/or vanilla candiQUIK Coating shopping list
- •1 box Red Velvet cake mix (plus ingredients for cake mix) shopping list
- •1 container (16 oz) cream cheese frosting shopping list
- •Decorative icings, candies and/or colored sugars (optional) shopping list
How to make it
- 1.Prepare and bake cake mix as directed on box; cool.
- 2.Crumble cooled cake into a large bowl.
- 3.Mix thoroughly with frosting (it may be easier to use fingers to mix together).
- 4.Roll mixture into quarter size balls and place on cookie sheet; chill for approximately 1-2 hours.
- 5.Melt CANDIQUIK Coating according to directions on package.
- 6.Dip balls in melted CANDIQUIK; place on wax paper until set.
- 7.Decorate with icings, candies and colored sugars.
- TIP: If cake balls start to stick or get gooey when dipping, place the remaining cake balls in the refrigerator for an additional 20-30 minutes.
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