Green Beans With Cherry Tomatoes
From youngt2 13 years ago
- 20 to make
- Serves 6
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Ingredients
- 1 1/2 pounds green beans, trimmed and cut into 2 inch pieces shopping list
- 1 1/2 cups water shopping list
- 1/4 cup butter shopping list
- 1 tablespoon sugar shopping list
- 3/4 teaspoon garlic salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 1/2 teaspoons chopped fresh basil shopping list
- 2 cups cherry tomato halves shopping list
How to make it
- Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
- Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.
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