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Home Chinese Vegetable

Sweet And Sour Meatballs Recipe

Ingredients

How to make it

  • Meatballs:
  • Form into balls and brown in a frying pan. Put in casserole dish.
  • Sauce:
  • Stir together sauce ingredient and cook over medium heat until thick. Once cooked, Pour over meatballs. Bake in oven at 250ยบ for an hour.
  • Could also work in slow cooker.
  • Enjoy!

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The Cook

rudychef Charlottetown, Canada

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