Gluten Free Lasagna
From crazydietMom 13 years ago
- 45-60 mins to make
- Serves 4-6
This yummy alternative to 'regular' lasagna has become a family favourite. Rice pasta is light and doesn't leave you with that 'heavy' feeling following your meal. Simply replace your regular lasagna noodles with rice noodles and no one will ever know (unless you tell them).
Ingredients
- 1 box rice lasagna noodles - ready bake shopping list
- 1 block of cheese (large) shopping list
- 1 jar of homemade pasta sauce shopping list
- 1 lb ground beef, cooked shopping list
- 8-10 mushrooms, sliced and cooked shopping list
- 1 red peper, sliced and cooked shopping list
- 1 onion, sliced and cooked shopping list
- 1 zuchini, sliced and cooked shopping list
How to make it
- Pre-heat oven to 350F (or follow directions on box)
- Cook beef and veggies and add in sauce. Bring to a boil.
- In a lasagna pan, layer pasta, sauce and cheese. Be sure to start and end layers with sauce to keep pasta from sticking and burning.
- Place lasagna in over and bake for 30-45 mins (follow directions on the box)
- Enjoy!
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