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Home Ham Glaze Apricot Preserves With Mustard

Custard Cream Recipe

Ingredients

How to make it

  • Step 1:In a pan the milk and vanilla essence. Put in a third of the granulated sugar, whisk it together well. Warm it on medium heat until all the sugar has dissolved.
  • Step 2:In another bowl, add the egg yolks and the rest of the sugar, mix it together well.
  • Step 3:Add the corn starch and flour to the bowl and mix well. Mix it until all the lumps are gone.
  • Step 4:Add a quarter of the milk mixture from the saucepan into the bowl of flour and eggs,and mix it together well.
  • Step 5:Add the ingredients from the bowl(the flour,quarter of milk mixture) into the saucepan of milk and sugar and use a whisk to mix it. Do this whilst heating it up gently on a medium heat again.
  • Step 6:If air bubbles rise to the top take is off heat. When it's becom all fluid and wobbly then it's OK
  • Step 7:Put it into a bowl, the bowl that has been chilled by the ice cubes. It's important that it cools down at once!
  • Step 8:Wrap clingfilm tightly to the custard cream, and let it cool.

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The Cook

IchigoGirl Ōta, Japan

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