Ingredients

How to make it

  • Step 1:Put the fresh cream, vanila essence and granulated sugar into a bowl. Put this bowl into a larger bowl with ice in the bottom.
  • Step 2:While in the bowl with ice in, quickly whisk it by hand it make it foamy. Be careful not to get any water into the cream
  • Step 3:For a rough estamate, when the wires of the whisk are distinctly emerged, then its done. For use with different sweets you'll need to adjust it tough.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes