How to make it

  • Mix cream of mushroom soup with half can of water till creamy
  • chop up steak in tiny bite size pieces
  • open can of peas and carrots
  • combine the above ingredients in a saucepot and simmer on low for 10 minutes
  • cut biscuits in half and line casserole dish with them
  • pour saucepot ingredients over biscuit halves
  • bake at 350 for 20 minutes or until piping hot
  • enjoy!

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