Leftover Steak Pot Pie
From RollinFree 14 years ago
- 20 minutes to make
- Serves 4-6
This recipe takes a short amount of prep time, you can use any leftover veges and have a meal in no time.
Ingredients
- steak, cubed shopping list
- Campbells cream of mushroom soup shopping list
- 1 can of peas and carrots (or left over veges) shopping list
- 3 potatoes cut in quarters shopping list
- 4 leftover biscuits from breakfast shopping list
How to make it
- Mix cream of mushroom soup with half can of water till creamy
- chop up steak in tiny bite size pieces
- open can of peas and carrots
- combine the above ingredients in a saucepot and simmer on low for 10 minutes
- cut biscuits in half and line casserole dish with them
- pour saucepot ingredients over biscuit halves
- bake at 350 for 20 minutes or until piping hot
- enjoy!
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