How to make it

  • Heat a skillet ovedr medium-high heat. Add burgers and cook until well browned on both sides. Remove burgers from the skillet. Pour off any fat.
  • Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for about 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture as a sauce or to dip.

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