Hanson Family Baked Beans Recipe

Ingredients

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• 2 (1 lb 13 oz) cans pork and beans (dig out the pork, drain off the extra sauce) shopping list
• 1 lb bacon, cut in pieces (I buy the precooked stuff. There's a big debate in the family about whether you should use cooked or raw bacon. I prefer cooked so that I can eat it with the beans. And one package of precooked is perfect.) shopping list
• 1 medium onion, cut in chunks (I process until pretty fine with a food processor) shopping list
• 1 large green pepper, cut in chunks (ditto food processor) shopping list
• 2 tbsp worcestershire sauce shopping list
• 1 cup ketchup shopping list
• 1 cup brown sugar shopping list