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Home Chicken Based White Sauce With Chicken

Cookies Recipe

Ingredients

How to make it

  • 1.Soften The Butter At Room Temperature And Crush It In A Bowl With A Wooden Spoon. Add Sugar And Stir.
  • 2.Add The Egg And Mix]
  • 3.Sift The Flour Into The Mixture And Stir.It Is Ready When The White Flour Chunks Are Gone.
  • 4.Wrap The Mixture And Put It In The Refrigerator For About 30 Minutes
  • 5.Pour Some Flour On The Table And Put The Mixture From Step 4 Onto it And Flatten It With A Rolling Pin
  • 6.Cut Out The Pieces Using cookies Cutters.
  • 7.Lay Out A Pieces On A Cookie Sheet And Bake it In The Oven For 13 Minutes After It Is Backed ,let It Cool.
  • 8. Enjoy!

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The Cook

natsumi Toyko, Japan

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