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Blueberry Cupcakes/ Muffins Recipe

Ingredients

How to make it

  • On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.
  • Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully.

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The Cook

natsumi Toyko, Japan

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